Wednesday, February 20
Justice Conference 2013: Pre-Trip
I am extremely excited and prayerful about what I will learn and what will be ignited in my heart. As always, my trusted side-kick, Ben Chen, will be going too.
In short, I will attempt to keep up with things here on my forlorn little blog: what I'm hearing, what I'm seeing, what I'm learning. More to come, when I'm not falling asleep on the keys.
Monday, September 17
Breath and Gasoline: Human Trafficking, Doubt and the Reasons for it All
Tuesday, April 24
The Moment This Didn't Become a Pity Party
That I can sing but that I am afraid to share it - I don't like the way my mouth looks. That when I want to break and shatter and take on weight I am treated lightly - I don't like the way my name sounds. That try as I might I am myself through and through - I don't like the way that that isn't enough.
I am enough. Because He is enough. I don't like the way that that sounds trite; but i like the way that that is true.
Monday, April 16
People, People, People
This is beginning to remind me of having a Xanga back in the high school days.
But today was an exceptionally beautiful morning. If you've never understood the concept of chiaroscuro then the sunrise this morning would have defined it for you. I walked out onto my stoop to a sky-full of row upon row of painfully light-etched clouds floating aft of a warm bursting of young light from a sun faintly warming the unseasonal and delicious coolness of the dawn.
It was so beautiful I was almost angry. Angry that so many wouldn't notice it. Angry that something God has made so wonderful would just roll on and fade away and millions would and will always give it nary a glance, nor Him nary a thought. Some were starving and too hungry to look up and some were in too much pain. Some were too alone and some were too stoned. Some were already at work and some were sleepily getting off of it. Someone somewhere was dying on a bed with a feeble view, peering through aluminum blinds at the new day and cursing their failing body for keeping them inside an air-conditioned coffin.
But I had the privilege of standing there with the lavender and the bouganvillas straining upward toward the sky, blindly hungry for sunlight. Some don't think so simply of blessing: if it doesn't glitter or shine, if it isn't rare and coveted, if it isn't a false hope or a golden calf, it is not worth noticing, not worth having. What audacity we have to say He's done nothing for us when we walk blithely past such grace every day.
Monday, July 11
Lite-Brite Day, a poem
Tuesday, March 8
My Review of Terrasoles Baja Flip-Flops - Men's - 2009 Closeout
The Terrasoles Baja flip-flops are the perfect choice for warm-weather outings.
Broke after a few semi-glorious weeks
Sizing: Feels half size too small
Width: Feels true to width
Pros: Great with Jeans, Lightweight, Stylish
Cons: One twisty step-SNAP, Strap Chafes, Wears Out Easily
Best Uses: Casual Wear, Beach, Work
Describe Yourself: Casual, Alternative
These are great for nice, low-stress walking only. If you trust them to any slope or mis-step down off a curb (like I did) they're likely to break.
But 10 points for grooviness. And the stitching at the big toe is cool, as is the brown/green color combo. Tis pity they broke.
(legalese)
Thursday, August 19
Organic Thoughts
The icebergs bloomed white and furiously craggy on top of their cold sea, jostling into one another and relinquishing great powdery sheets of white with every collision. Every movement underneath them was tectonic in magnitude and shook both the white formations and their ocean, roiling the liquid and sending the whole floating structures asunder. And then came the heat of the microwave for 45 long seconds, which, aggravating the water molecules in the coffee such that they became pleasantly heated, caused the icebergs of powdered creamer to finally surrender to the drink and melt away.
I thought, pouring the creamer, that it was unnerving how a substance we trust to simulate a fresh, dairy liquid in hot beverages reacted so frightfully different in a cold, stale beverage. Instead of dissolving to taste like milk, the creamer clumped into great arctic structures, bubbling and unnaturally staying quite the opposite of liquid. No amount of stirring would make it dissolve, I noted; only the application of heat to the liquid underneath the powder would cause the creamer to become rightfully assimilated.
This behavior caused me to put into question the trustworthiness of all simulations of real things. In our age of organic, free-range, all-natural hyper-frenzy rivaling the high-fructose-corn-syrup, prepackaged-and-unnatural mass-produced-camp, it gets a little tiring if you are the slightest bit complacent about both. I guess that’s me. While I cut high-fructose corn syrup out of my diet, sometimes, given no other choice, I’ll still eat it. Also, while I enjoy the benefits of organic, pesticide-free or otherwise natural food, I don’t enjoy the ghastly cost most stores foist upon the trendy products bearing that green sticker. As usual, there’s no happy medium for producers. Because that’s what it comes down to: producing in order to sell.
Why did crappy food take over anyway? People wanted it. Lots of it. Producers had to keep up with soaring demand, and, thanks to the newest technology of the day, preservatives and high-fructose corn-syrup, they found a way. Plastic wrappings, Styrofoam boxes, and any other cheap means of covering the food was also included. Mass production was the way of the future! The way of progress! The way of America!
But then people (thankfully) woke up and said, what is this filth we’re eating? It’s nothing but sugar, and bad sugar, at that! It’s all sugar. And fat. And starch. Maybe some fortified vitamins thrown in for fun, but mostly those three things. And those three things, if you haven’t noticed, don’t treat the body with much respect. Well, fast forward to today and here you have the newest craze: health, of all things! Of all the things to be trendy, it’s being healthy!
Think about it objectively if you can ignore the cries of beeves from the slaughter-houses: being healthy is popular, just like smoking was popular in the 60s or buying war bonds was popular in the 40s or just plain staying alive was popular in the 1600s (and through most of history). It’s the fad of an age. Maybe, in 25 years, we’ll all go back to eating crappy food-because it’s trendy. Ho-hos, tacos, twinkies, and deep-fried hamburgers. With artificial hearts, who has to worry about cardiovascular health anymore?
I think, at least for now, though, I’ll train myself to live without powdered creamer. No more coffee icebergs for me. I’m one step closer to trendy and two steps farther from the past. Now if only I could quit eating prepackaged cake icing by the spoonful…
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